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Jumat, 17 Juni 2011

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Published on: 2003-01-31
Binding: Hardcover

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Kamis, 16 Juni 2011

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'Romanticism had its roots in fantasy and fed on myth'. So Roderick Cavaliero introduces the nineteenth-century European Romantic obsession with the Orient. Cavaliero brings on a rich cast of leading Romantic writers, artists, musicians and travelers, including Beckford, Byron, Shelley, Walter Scott, Pierre Loti, Thomas Moore, Rossini, Eugene Delacroix, Thackeray and Disraeli, who luxuriated in the exotic sights, sounds, literature and mythology of the Orient - the Eastern Mediterranean and Middle East. Cavaliero analyses the Romantic vision of the Orient from Ottoman Turkey, through the Middle East, including Egypt and Persia, to the Vale of Kashmir - fascination with the exotic Orient mixed with distaste for despotic rule. The Romantics saw the Ottoman Empire as the feebler successor to the huge and invincible military state that threatened Europe in previous centuries; and the Ottoman Sultan as an absolute ruler living in distant splendor, with power of life and death over his people, stifling any national and democratic aspiration that might undermine his empire. But dislike of Oriental despotism could be overlaid by the frisson of oriental luxury, especially as the Ottoman Sultans were also heirs to the Caliphate of the iconic Harun ar Rashid in the fabulous 'Arabian Nights Entertainments' - tales hugely popular in Europe and symbolizing timeless Eastern luxury. Dualism was fundamental to Romantic vision - the arch-romantic Byron wrote of 'virgins soft as the roses they twine' in his 'Turkish Tales' but fought for his romantic vision of Greek national independence. Cavaliero's Ottomania will delight all readers interested in tales of the Orient and the literature of the Romantic movement - a rich treasure-house of poets, novelists and travelers.

Sales Rank: #3116992 in Books
Published on: 2013-04-30
Original language: English
Number of items: 1
Dimensions: 11.02" h x .80" w x 6.34" l, .80 pounds
Binding: Paperback
272 pages

Review

'Ottomania synthesises an enormous amount of information - historic, literary and artistic - in a seemingly effortless way. There is never a dull moment. The book is a great achievement, the product of a lifetime's reading and research.' – Linda Kelly, author of Ireland's Minstrel and The Young Romantics

About the Author

Roderick Cavaliero is a writer and historian. He is the author of Admiral Satan: The Life and Campaigns of the Bailli de Suffren, Independence of Brazil and Strangers in the Land: The Rise and Decline of the British Indian Empire (all I.B.Tauris) as well as Last of the Crusaders: The Knights of St John, Malta in the Eighteenth Century and 'Italia Romantica: English Romantics and Italian Freedom (Tauris Parke Paperbacks).

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2 of 4 people found the following review helpful.
I'm impressed!
By Larry N. Stout
Roderick Cavaliero is a conspicuously self-conscious belletrist, not at all bashful in demonstrating his formidable cultural compass and highly cultivated idiolect in this, his "Ottomania". Unfortunately, esotericism exercised by an overmighty intellect all too often becomes an object in itself, as it indeed seems to have done here. A prodigious mind in spate issues not only an indomitable flood of genius, but also turbid eddies and backwaters, so that the attendant, rather obsessive writing that may ensue becomes involute, and often retrogressive. Such erudite but cloying prose, adorned with a constellation of verbal bibelots, is understandably an editor's nightmare: small wonder that from page to page Mozart's "Die Entf�hring [sic] aus dem Serail" metamorphoses into the "Enft�hrung" [sic]. There is much of interest in this book, but the reader must be able to tolerate stratospheric literary exhibitionism.

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Rabu, 08 Juni 2011

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Learn to soothe your digestive difficulties with 100 delicious recipes from The Low-FODMAP Cookbook!

FODMAPs are carbohydrates that are not properly absorbed in the small intestine by people with digestive difficulties such as IBS, Crohn's Disease, and Colitis. Once these carbohydrates reach the large intestine, they cause many uncomfortable symptoms such as gas, bloating, and pain. The forbidden list of foods is extensive, but The Low-FODMAP Cookbook combines both taste and nutrition to create delightful recipes. The book includes a low-FODMAP eating plan that explains in detail which foods are not allowed and why. These recipes for breakfast, lunch, dinner and snacks are so simple and delicious, they'll appeal to the whole family!

Sales Rank: #10448 in Books
Brand: imusti
Published on: 2016-06-01
Original language: English
Number of items: 1
Dimensions: 9.25" h x .63" w x 7.63" l, .0 pounds
Binding: Paperback
192 pages

Features

FAIR WINDS PRESS

About the Author
Dianne Benjamin started writing a food blog in 2010 after discovering a love of photographing food. She began contributing food photos to allrecipes.com for fun, and from there started her own blog, Delicious as it Looks. After discovering the low-FODMAP diet, she soon started converting her favorite recipes into low-FODMAP versions and sharing them on her blog. In addition to recipes, she likes to share her personal experiences with her health, IBS and food intolerance, as well as the goings-on in her life.

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31 of 32 people found the following review helpful.
A wonderful low-FODMAP cookbook with excellent photography!
By Craig
My wife has been having digestive issues and her gastroenterologist recommended that she try a low-FODMAP diet. So we looked for low-FODMAP information and cookbooks at Amazon and selected this book. It turned out to be a treasure trove of well-researched information on low-FODMAP diets, the reasons that this diet will help, and delicious recipes that make this rather severe diet very palatable!

The book is soft-bound, but the cover is a very nice-feeling, heavy material that should stand up well to heavy use. In addition, it has fold-over flaps on both the front and back that make very handy bookmarks.

The introductory chapters are obviously very well researched and provide a great overview of why and how this cookbook was developed. We learned so much about why FODMAPs are a problem and how to avoid them in your diet. The recipe sections are very well laid out, making it easy to assemble the ingredients and prepare the recipes. And the photography! This author is a gifted food photographer – the photos are easily among the best I have ever seen. The colors and textures of the food just pop! The pictures are a great incentive to prepare the dishes with the same style and artistry of the author.

I will make special mention of a few of the recipes that we have tried so far. The standout is the Maple Marinated Salmon with Sesame Spinach Rice. Low-FODMAP or not, this is the best salmon recipe we have ever had. Highly recommended! If soups are your thing, the Chicken Stock (Bone Broth) is the best beginning for chicken soup ever. It is loaded with rich flavor that makes a simply great soup. We simmer the stock in a slow cooker for 24 hours, then divide it up into 1-cup containers and freeze it for future use. What’s dinner without dessert? The Peanut Butter Oatmeal Cookies are a hit around this house! Delicious!

In conclusion, this is a great cookbook, loaded with delicious recipes and great photography. You will not be disappointed!

13 of 13 people found the following review helpful.
Fantastic recipes! Informative and clear explanation of the low FODMAP diet!!
By Dave
This book is amazing!! It is not only a cookbook but an informative dietary guide for anyone who has digestive disorders.The book's organization is clear and concise with a nice table of contents making it easy to read and absorb. The author, Dianne Benjamin, gives a clear explanation of FODMAPS and nutrition. She then outlines the qualities of a low-FODMAP diet and provides basic information concerning this type of diet plan. Ms. Benjamin's recipes are delicious and also simple to follow. Also the book lies flat making it easy to read as you cook. It should also be noted that is worth buying the book just to look at the photography!! Ms. Benjamin is the author and the photographer!! I recommend The Low-FODMAP Cookbook for anyone. I don't have stomach issues and I still like the recipes!

3 of 3 people found the following review helpful.
Love the mandarin orange and walnut salad
By louise
One thing I did try is the cranberry orange scones; I'm a baker and don't measure things but I DID follow instructions and measured everything. It never turned into dough no matter how long I stirred it. All new, fresh ingredients. Ended up throwing it into a bread pan and reduced the temp. We'll see. Will keep trying. Love the mandarin orange and walnut salad; making it tonight. Still lots to try and cookbook is well put together; pictures are wonderful. Thank you.

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Kamis, 02 Juni 2011

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Sales Rank: #3122450 in eBooks
Published on: 2014-10-30
Released on: 2014-10-30
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Senin, 30 Mei 2011

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Sales Rank: #2686157 in Books
Published on: 2007-01-03
Binding: Paperback

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Senin, 23 Mei 2011

[C215.Ebook] PDF Download Pro Spring, by Clarence Ho, Rob Harrop, Chris Schaefer

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Pro Spring updates the perennial bestseller with the latest that the Spring Framework 4 has to offer. Now in its fourth edition, this popular book is by far the most comprehensive and definitive treatment of Spring available.

With Pro Spring, you’ll learn Spring basics and core topics, and share the authors’ insights and real–world experiences with remoting, Hibernate, and EJB. Beyond the basics, you'll learn how to leverage the Spring Framework to build the various tiers or parts of an enterprise Java application: transactions, web and presentation tiers, deployment, and much more. A full sample application allows you to apply many of the technologies and techniques covered in this book and see how they work together.

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Sales Rank: #340187 in Books
Published on: 2014-08-26
Released on: 2014-08-27
Original language: English
Number of items: 1
Dimensions: 9.25" h x 1.64" w x 7.50" l,
Binding: Paperback
728 pages

About the Author
Clarence Ho is the Senior Java Architect of a HK-based software consultancy firm, SkywideSoft Technology Limited (www.skywidesoft.com). Having been worked in the IT field for over 20 years, Clarence had been the team leader of many in-house application development projects, as well as providing consultancy services on enterprise solutions to clients. Clarence started programming with Java in 2001, and then heavily involved in the design and development of JEE applications with technologies including EJB, Spring Framework, Hibernate, JMS, WS, etc., beginning from 2005. Since then, Clarence had made up his mind in becoming a Java Enterprise Architect. Currently Clarence is working as a consultant for an international finance institution, contributing in various areas including Java EE architectural design, education, provide recommendations on technology solutions as well as application development best practice. When have spare time, Clarence enjoys playing sports (jogging, swimming, soccer, hiking, etc.), reading, movies, hang out with friends, etc.

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Selasa, 17 Mei 2011

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Basic principles for achieving and measuring the high-vacuum conditions required by various metallurgical operations. A must for engineers, technicians, and nontechnical industrial and laboratory personnel who need a practical introduction and overview to all the engineering aspects of high-vacuum technology. Revised edition with updated coverage on turbomolecular pumps, oil-free vacuum pumps, and how to estimate evacuation time.

Sales Rank: #10065381 in Books
Published on: 1997
Dimensions: 1.22" h x 6.30" w x 9.21" l, .1 pounds
Binding: Hardcover

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